{"id":987510322,"date":"2024-10-16T16:37:03","date_gmt":"2024-10-16T16:37:03","guid":{"rendered":"https:\/\/asc-languages.ch\/?post_type=project&p=987510322"},"modified":"2026-01-07T09:53:32","modified_gmt":"2026-01-07T09:53:32","slug":"business-courses-in-english-for-the-catering-industry","status":"publish","type":"project","link":"https:\/\/asc-languages.ch\/en\/project\/cours-dbusiness-en-anglais-pour-la-restauration\/","title":{"rendered":"Business courses in English for the catering industry"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#003399″ width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||0px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb15px||63px|||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb15px||63px|||\u00a0\u00bb custom_padding_phone=\u00a0\u00bb15px||63px|0px|false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb42px||0px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bb_initial\u00a0\u00bb text_font=\u00a0\u00bb|600|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#D0FF7F\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb width_tablet=\u00a0\u00bb100%\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb custom_margin=\u00a0\u00bb||-3px|||\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb42px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb43px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_line_height_tablet=\u00a0\u00bb1.2em\u00a0\u00bb header_line_height_phone=\u00a0\u00bb1.2em\u00a0\u00bb header_line_height_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Anglais pour le service en restauration<\/h1>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.3″ _module_preset=\u00a0\u00bb_initial\u00a0\u00bb text_font=\u00a0\u00bb|600|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#D0FF7F\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb42px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb width_tablet=\u00a0\u00bb100%\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb custom_padding=\u00a0\u00bb14px|||||\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb42px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb43px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_line_height_tablet=\u00a0\u00bb1.2em\u00a0\u00bb header_line_height_phone=\u00a0\u00bb1.2em\u00a0\u00bb header_line_height_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Formule :<\/strong> en pr\u00e9sentiel, 11 heures par semaine<\/span><\/p>\n

Niveaux\u00a0 :<\/strong> A0 A1 A2<\/span><\/p>\n

Financement :<\/strong> CAF accept\u00e9 (3669)<\/span><\/p>\n

Comment obtenir le CAF ?<\/span><\/em><\/span><\/span><\/a><\/span><\/p>\n

<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ specialty=\u00a0\u00bbon\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb padding_right_1=\u00a0\u00bb0px\u00a0\u00bb padding_left_2=\u00a0\u00bb73px\u00a0\u00bb padding_top_bottom_link_1=\u00a0\u00bbfalse\u00a0\u00bb padding_top_bottom_link_2=\u00a0\u00bbfalse\u00a0\u00bb padding_left_right_link_1=\u00a0\u00bbfalse\u00a0\u00bb padding_left_right_link_2=\u00a0\u00bbfalse\u00a0\u00bb padding_2_tablet=\u00a0\u00bb\u00a0\u00bb padding_2_phone=\u00a0\u00bb|||0px|false|false\u00a0\u00bb padding_2_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb6px|0px|||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|0px|||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bb_initial\u00a0\u00bb text_font=\u00a0\u00bbSource Sans Pro||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#2A2F31″ text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_2_font=\u00a0\u00bbSource Sans Pro|600|||||||\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.2em\u00a0\u00bb header_3_font=\u00a0\u00bbSource Sans Pro|600|||||||\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bb#D0FF7F\u00a0\u00bb width=\u00a0\u00bb120%\u00a0\u00bb width_tablet=\u00a0\u00bb100%\u00a0\u00bb width_phone=\u00a0\u00bb125%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb custom_margin=\u00a0\u00bb||25px||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb||25px||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-6px|||-40px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb42px|21px|42px|21px|true|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb42px|21px|42px|21px|true|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb42px|18px|42px|18px|true|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_radii=\u00a0\u00bboff||||\u00a0\u00bb border_width_all=\u00a0\u00bb3px\u00a0\u00bb border_color_all=\u00a0\u00bb#D0FF7F\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Formation en anglais pour la restauration<\/h2>\n

Ce cours essentiellement oral s\u2019adresse aux personnes ayant besoin d’interagir en anglais dans le secteur de la restauration et plus sp\u00e9cifiquement dans les m\u00e9tiers du service en salle (serveur.se, commis de salle, ma\u00eetre d’h\u00f4tel, chef.fe de rang, sommelier.\u00e8re, barman.id, etc.) et qui ont besoin d\u2019acqu\u00e9rir les bases pour gagner en aisance.
Sur 4 semaines et \u00e0 travers des mises en situation r\u00e9elles, des activit\u00e9s vari\u00e9es en relation directe avec le poste, les participants pratiquent le lexique, les structures et les phrases types propres \u00e0 l’accueil et au service en restauration<\/p>[\/et_pb_text][et_pb_text ul_type=\u00a0\u00bbsquare\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#2A2F31″ ul_text_color=\u00a0\u00bb#2A2F31″ header_2_font=\u00a0\u00bbSource Sans Pro|600|||||||\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bb#EFEFEF\u00a0\u00bb width=\u00a0\u00bb120%\u00a0\u00bb width_tablet=\u00a0\u00bb100%\u00a0\u00bb width_phone=\u00a0\u00bb120%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|0px||-32px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb15px|21px|15px|21px|true|true\u00a0\u00bb border_width_all=\u00a0\u00bb1px\u00a0\u00bb border_color_all=\u00a0\u00bb#2A2F31″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Contenu p\u00e9dagogique de la formation pour la restauration en anglais<\/h2>\n

Gr\u00e2ce \u00e0 cette formation, et selon les sp\u00e9cificit\u00e9s de votre profession, vous allez pouvoir d\u00e9velopper votre aisance relationnelle et acqu\u00e9rir des comp\u00e9tences linguistiques suppl\u00e9mentaires pour :<\/p>\n

    \n
  • \n

    Accueillir les clients, leur d\u00e9signer une table et s’enqu\u00e9rir de leurs souhaits<\/span><\/p>\n<\/li>\n

  • \n

    Pr\u00e9senter la carte des menus, conseiller et sugg\u00e9rer des mets<\/span><\/p>\n<\/li>\n

  • \n

    Renseigner le client sur les diff\u00e9rents plats propos\u00e9s, leur composition, leur mode de cuisson, promouvoir les sp\u00e9cialit\u00e9s de la maison<\/span><\/p>\n<\/li>\n

  • \n

    Pr\u00e9senter la carte des vins<\/span><\/span><\/p>\n<\/li>\n

  • \n

    <\/span><\/span>Prendre la commande et la transmettre au personnel de cuisine ou de l’office<\/span><\/p>\n<\/li>\n

  • Conna\u00eetre le lexique des verres, assiettes et couverts en fonction du menu<\/span><\/span><\/li>\n
  • Conna\u00eetre et pr\u00e9senter les plats et les boissons au moment de les servir<\/span><\/span><\/li>\n
  • \u00catre attentif et r\u00e9actif aux demandes des clients, \u00e0 leur confort, veiller \u00e0 leur bien-\u00eatre, les renseigner, g\u00e9rer les situations d\u00e9licates<\/span><\/span><\/li>\n
  • Pr\u00e9parer la note, la pr\u00e9senter et l\u2019encaisser ; prendre cong\u00e9 du client<\/span><\/span><\/li>\n
  • Interagir avec l\u2019\u00e9quipe<\/span><\/span><\/li>\n<\/ul>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/asc-languages.ch\/wp-content\/uploads\/2024\/12\/english-for-restaurants-glossary.jpeg\u00a0\u00bb title_text=\u00a0\u00bbenglish for restaurants glossary\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb124%\u00a0\u00bb width_tablet=\u00a0\u00bb106%\u00a0\u00bb width_phone=\u00a0\u00bb120%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_margin=\u00a0\u00bb|||-10px|false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||-10px|false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||-10px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb module_alignment_tablet=\u00a0\u00bb\u00a0\u00bb module_alignment_phone=\u00a0\u00bb\u00a0\u00bb module_alignment_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_toggle title=\u00a0\u00bbImportance de l’anglais professionnel dans la restauration\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#2A2F31″ open_toggle_background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb closed_toggle_background_color=\u00a0\u00bb#efefef\u00a0\u00bb icon_color=\u00a0\u00bb#2A2F31″ toggle_icon=\u00a0\u00bb||divi||400″ use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb19px\u00a0\u00bb open_icon_color=\u00a0\u00bb#2A2F31″ open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb19px\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#2A2F31″ title_level=\u00a0\u00bbh2″ title_font=\u00a0\u00bbSource Sans Pro|600|||||||\u00a0\u00bb title_font_size=\u00a0\u00bb19px\u00a0\u00bb title_line_height=\u00a0\u00bb1.1em\u00a0\u00bb body_font=\u00a0\u00bbSource Sans Pro||||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#2A2F31″ body_font_size=\u00a0\u00bb15px\u00a0\u00bb width=\u00a0\u00bb120%\u00a0\u00bb width_tablet=\u00a0\u00bb120%\u00a0\u00bb width_phone=\u00a0\u00bb119%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb max_width=\u00a0\u00bb119%\u00a0\u00bb custom_margin=\u00a0\u00bb3px|||||\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb3px|||||\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||-31px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bb#2A2F31″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

    Utiliser un bon anglais aide \u00e0 cr\u00e9er une meilleure compr\u00e9hension entre le personnel et les clients. Cela rend les interactions plus fluides et agr\u00e9ables, contribuant ainsi \u00e0 une exp\u00e9rience client positive. Parler clairement est fondamental pour s’assurer que tout le monde comprend bien ce qui est dit. \u00catre poli et amical am\u00e9liore l’atmosph\u00e8re g\u00e9n\u00e9rale du restaurant et fait plaisir \u00e0 tout le monde.<\/span><\/p>\n

    Service client et interaction avec les coll\u00e8gues<\/b><\/h3>\n

    Saluer les clients gentiment est la premi\u00e8re \u00e9tape pour cr\u00e9er une bonne impression. Prendre les commandes correctement est essentiel pour s’assurer que les clients re\u00e7oivent ce qu’ils ont command\u00e9, tandis que g\u00e9rer les plaintes avec calme et politesse permet de r\u00e9soudre les probl\u00e8mes efficacement. Travailler ensemble et s’entraider contribue \u00e0 un fonctionnement harmonieux du restaurant. Partager des id\u00e9es et \u00e9couter les conseils des autres permet \u00e0 chacun de s’am\u00e9liorer et de cr\u00e9er un environnement de travail positif.<\/span><\/p>[\/et_pb_toggle][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ specialty_columns=\u00a0\u00bb2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_row_inner custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb disabled_on=\u00a0\u00bbon|on|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb130%\u00a0\u00bb custom_margin=\u00a0\u00bb-202px||238px|44px|false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb-202px||0px|42px|false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb0px||0px|0px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb custom_padding=\u00a0\u00bb0px||4px||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||4px||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||4px||false|false\u00a0\u00bb sticky_position=\u00a0\u00bbtop\u00a0\u00bb sticky_offset_top=\u00a0\u00bb130px\u00a0\u00bb motion_trigger_start=\u00a0\u00bbbottom\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column_inner saved_specialty_column_type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bbon|on|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bb_initial\u00a0\u00bb text_font=\u00a0\u00bb|700|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#003399″ text_font_size=\u00a0\u00bb22px\u00a0\u00bb background_color=\u00a0\u00bb#D0FF7F\u00a0\u00bb min_height=\u00a0\u00bb62.8px\u00a0\u00bb custom_margin=\u00a0\u00bb81px||-3px|||\u00a0\u00bb custom_padding=\u00a0\u00bb22px|19px|22px|19px|true|true\u00a0\u00bb border_radii=\u00a0\u00bboff||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

    d\u00e8s<\/span> 500.-<\/span><\/p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/asc-languages.ch\/anglais-type-de-rendez-vous\/\u00a0\u00bb button_text=\u00a0\u00bbJE M’INSCRIS\u00a0\u00bb button_alignment=\u00a0\u00bbright\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb22px\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#003399″ button_border_color=\u00a0\u00bb#003399″ button_border_radius=\u00a0\u00bb0px\u00a0\u00bb button_font=\u00a0\u00bbSource Sans Pro|700|||||||\u00a0\u00bb custom_margin=\u00a0\u00bb-63px|20px|10px|300px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb6px||5px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_text ul_type=\u00a0\u00bbsquare\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSource Sans Pro||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.2em\u00a0\u00bb ul_font=\u00a0\u00bbSource Sans Pro||||||||\u00a0\u00bb ul_text_color=\u00a0\u00bb#000000″ ul_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_4_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#003399″ background_color=\u00a0\u00bb#efefef\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px||30px|20px|true|false\u00a0\u00bb border_color_all=\u00a0\u00bb#D0FF7F\u00a0\u00bb border_width_right=\u00a0\u00bb2px\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb border_width_left=\u00a0\u00bb2px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

    Informations sur le cours :<\/span><\/h4>\n
      \n
    • <\/span>Jours: lundi, mardi, jeudi, vendredi<\/span><\/li>\n
    • <\/span>Prochain cours: du 02.02.2026 au 27.02.2026 (A0)<\/span><\/strong><\/li>\n
    • <\/span>Horaire: de 14h30 \u00e0 17h15<\/span><\/li>\n
    • <\/span>Nombre d’\u00e9l\u00e8ves par classe : maximum 10<\/span><\/li>\n<\/ul>\n

      Points cl\u00e9s :<\/span><\/h4>\n
        \n
      • Glossaire sp\u00e9cifique au service en restauration<\/li>\n
      • Petits groupes (moyenne: 5 \u00e9l\u00e8ves par classe)<\/li>\n
      • Acc\u00e8s gratuit \u00e0 une plateforme d\u2019apprentissage en ligne<\/li>\n
      • Formation dispens\u00e9e par un.e professeur.e certifi\u00e9.e<\/li>\n
      • Suivi personnalis\u00e9 de vos progr\u00e8s<\/li>\n
      • Certificat de fin de cours mentionnant les savoir-faire<\/li>\n<\/ul>\n

        Tarifs :<\/b><\/h4>\n
          \n
        • Tarif: CHF 1’099.-<\/li>\n
        • Tarif sp\u00e9cial: CHF 1’000.- (-25 ans, seniors, \u00e9tudiants, sans emploi)<\/span><\/li>\n
        • Frais d\u2019inscription et mat\u00e9riel: CHF 100.-<\/span><\/li>\n
        • Ch\u00e8que Annuel de Formation accept\u00e9 (CHF 500.-)<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ disabled_on=\u00a0\u00bboff|off|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width_tablet=\u00a0\u00bb\u00a0\u00bb max_width_phone=\u00a0\u00bb\u00a0\u00bb max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width_tablet=\u00a0\u00bb98%\u00a0\u00bb width_phone=\u00a0\u00bb97%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb max_width_tablet=\u00a0\u00bb\u00a0\u00bb max_width_phone=\u00a0\u00bb\u00a0\u00bb max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_margin=\u00a0\u00bb|||6px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bb_initial\u00a0\u00bb text_font=\u00a0\u00bb|700|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#003399″ text_font_size=\u00a0\u00bb22px\u00a0\u00bb background_color=\u00a0\u00bb#D0FF7F\u00a0\u00bb min_height=\u00a0\u00bb62.8px\u00a0\u00bb custom_margin=\u00a0\u00bb81px||-3px|||\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb0px||-3px||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb0px||-3px||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb22px|19px|22px|19px|true|true\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/asc-languages.ch\/asc-booking-page\/\u00a0\u00bb border_radii=\u00a0\u00bboff||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

          d\u00e8s<\/span> 500.-<\/span><\/p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/asc-languages.ch\/english-placement-test-booking\/\u00a0\u00bb button_text=\u00a0\u00bbJE M’INSCRIS\u00a0\u00bb button_alignment=\u00a0\u00bbright\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb22px\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#003399″ button_border_color=\u00a0\u00bb#003399″ button_border_radius=\u00a0\u00bb0px\u00a0\u00bb button_font=\u00a0\u00bbSource Sans Pro|700|||||||\u00a0\u00bb custom_margin=\u00a0\u00bb-63px|20px|10px|300px|false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb-63px|20px|10px|300px|false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-63px|20px|10px|0px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb custom_padding=\u00a0\u00bb6px||5px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_button][et_pb_text ul_type=\u00a0\u00bbsquare\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbSource Sans Pro||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.2em\u00a0\u00bb ul_font=\u00a0\u00bbSource Sans Pro||||||||\u00a0\u00bb ul_text_color=\u00a0\u00bb#000000″ ul_line_height=\u00a0\u00bb1.9em\u00a0\u00bb header_4_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#003399″ background_color=\u00a0\u00bb#efefef\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb30px||30px|20px|true|false\u00a0\u00bb border_color_all=\u00a0\u00bb#D0FF7F\u00a0\u00bb border_width_right=\u00a0\u00bb2px\u00a0\u00bb border_width_bottom=\u00a0\u00bb2px\u00a0\u00bb border_width_left=\u00a0\u00bb2px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

          Informations sur le cours :<\/span><\/h4>\n
            \n
          • <\/span>Jours: lundi, mardi, jeudi, vendredi<\/span><\/li>\n
          • <\/span>Prochain cours: contactez-nous<\/span><\/strong><\/li>\n
          • <\/span>Horaire: de 14h30 \u00e0 17h15<\/span><\/li>\n
          • <\/span>Nombre d’\u00e9l\u00e8ves par classe : maximum 10<\/span><\/li>\n<\/ul>\n

            Points cl\u00e9s :<\/span><\/h4>\n
              \n
            • Glossaire sp\u00e9cifique au service en restauration<\/li>\n
            • Petits groupes (moyenne: 5 \u00e9l\u00e8ves par classe)<\/li>\n
            • Acc\u00e8s gratuit \u00e0 une plateforme d\u2019apprentissage en ligne<\/li>\n
            • Formation dispens\u00e9e par un.e professeur.e certifi\u00e9.e<\/li>\n
            • Suivi personnalis\u00e9 de vos progr\u00e8s<\/li>\n
            • Certificat de fin de cours mentionnant les savoir-faire<\/li>\n<\/ul>\n

              Tarifs :<\/b><\/h4>\n
                \n
              • Tarif: 1’099.-<\/li>\n
              • Tarif sp\u00e9cial: 1’000.- (-25 ans, seniors, \u00e9tudiants, sans emploi)<\/span><\/li>\n
              • Frais d\u2019inscription et mat\u00e9riel: 100.-<\/span><\/li>\n
              • Ch\u00e8que Annuel de Formation accept\u00e9 (500.-)<\/li>\n<\/ul>\n
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